WORKSHOP

Dive Deep into Plara and Morlam Culture

Learn to do Somtam
in Isan
with MUM SAB

Enjoy learning the art of making Som Tam and Plara with MUM SAB, a premium brand of fermented fish sauce known for its quality standards. Whether you’re cooking for yourself or aiming to distribute your product across Thailand and the globe, experience the origins of the unique flavors, deliciousness, cleanliness, and cultural values of Isan, spreading the zest to every corner of the world.

Morlam Beyond Border

Learn Morlam songwriting with legendary artists Mae Ratree and Mae Jintana, revered masters of traditional Isan music. They will share their knowledge and spirit, reflecting the essence of authentic Morlam in ways you never imagined.

Sato Workshop
by Father Sawat

Sato is not just a flavorful drink but a symbol of celebration, unity, and sharing within Isan communities. In this workshop, participants will learn from Pha Sawat, a master of Sato, who will guide you through the entire process—from selecting sticky rice to fermenting with traditional yeast and mastering the aging techniques that produce its signature taste. The workshop highlights the preservation of Isan’s local wisdom while connecting it to the global stage through this unique cultural expression.

Dress like Morlam

Immerse yourself in a fashion experience deeply connected to Isan culture. Learn the traditional Morlam attire, which reflects the vibrant, joyful, and distinctive essence of Isan. Dressing in Morlam style is not just a form of artistic expression but also tells the stories of Isan’s way of life, beliefs, and pride in their local culture.

Sensory of Plara
Making Your Own Plara

Engage in a hands-on learning experience at a certified Plara factory. This workshop will guide you through a sensory journey—smell, sight, and taste—understanding the uniqueness of Plara. Participants will also have the opportunity to make their own Plara, learning traditional fermentation techniques passed down through generations of Isan wisdom. Plara is not merely an ingredient; it’s a cultural legacy representing the Isan way of life and sustainability.

Plara Charcuterie
by Chef Noom and Chef Black

Join Chefs Noom and Black as they blend the artistry of Isan cuisine with the modern concept of charcuterie. Participants will learn how to create innovative dishes using Plara, from ingredient preparation to flavor pairing, reflecting Isan’s roots. Together, let’s elevate Plara as a creative ambassador that bridges local and global culinary traditions, taking Isan culture to an international level.

How to Make “Good” Plara
by Chef Kamnang

Experience the making of premium Plara, a cornerstone of Isan cuisine, with Chef Kamnang. This Isan-born chef aims to share Isan wisdom with the world. She will reveal the secrets of selecting ingredients and the traditional fermentation process handed down through generations. Plara not only creates a distinctive taste but also embodies the wisdom and sustainability of the Isan people.