Enjoy this flavorful journey in a Gourmet Theatre Style setting.
Spice Up Your Palate with Authentic Isan Cuisine, Join us for a bold culinary experience featuring traditional Isan recipes passed down from mothers and reinvented dishes created by world-renowned chefs. Enjoy this flavorful journey in a Gourmet Theatre Style setting.
"Fermented and Fabulous"
It’s a rare occasion when top chefs from around the globe come together to craft menus inspired by Thailand’s fermented ingredients under the concept “Fermented and Fabulous.” Prepare to be amazed as each dish elevates humble, home-cooked flavors to stunning 5-star creations. Come and discover the brilliance behind each dish for yourself.
“Sensory of Plara”
Get ready to engage all your senses in a feast where plara (fermented fish) takes center stage. Crafted by acclaimed chefs, each course is a fusion of premium ingredients with plara as the star. This immersive dining experience is sure to captivate you. Seats are limited, so reserve now before it’s too late!
"Plara 3 Jars"
Embark on a tasting adventure with the ultimate plara dishes of the era! Dig in, scoop up, and indulge in legendary spiciness like never before. This one-of-a-kind plara feast is brought to you by Food Innopolis, combining expert knowledge with creative takes on both traditional and modern plara dishes. This event is not just about eating—you’ll also get to explore Khon Kaen! Don’t miss this chance to taste, explore, and enjoy. Come hungry, and leave happy!
“Flavors of Fermentation
The Story of Plara”
Step into the world of plara with this immersive exhibition, where you’ll travel back in time to the origins of fermentation. Discover the soul of Isan through its people, who have used wisdom, local resources, and resilience to create a flavor-packed tradition preserved in jars. Who would have thought that opening a jar of plara would unleash a wave of joy and spice that reverberates across the globe?
“Eat Well, Live Strong”
Experience the essence of Isan’s way of life in this dual-themed exhibition:
#EatWell
Dive into the world of Isan food and ingredients, where traditional wisdom meets modern health science. Discover how these locally sourced foods, now backed by scientific research and innovative health knowledge, are transformed into products that promote wellness while supporting communities, society, and the planet.
#LiveStrong
Enhance your culinary experience with special beverages crafted to elevate the joy of eating and drinking. This is your chance to encounter new flavors, relax, and savor every moment in a dynamic atmosphere designed to invigorate and delight.
“Morlam: The Rhythm of Isan”
Feel the enchanting allure of Isan’s Morlam in this exhibition, which showcases the region’s musical and performing arts to the world. Explore the beauty of Morlam through its music, dance, and stories, all of which embody the local wisdom and spirit of the Isan people. Experience the artistry and essence of a culture that seamlessly blends tradition with the vibrancy of life.
Celebrate your year-end night with the thrilling sounds of Morlam music, dynamic performances, and surprising elements by renowned Morlam artists. This is a gathering of talents who will bring the energy and excitement of Isan folk music into a modern setting—an unmissable experience full of colors and fun.
This concert promises a unique blend of traditional melodies, dancing, and stage design, with an added interactive twist, allowing the audience to participate in ways never seen before.
Larn Ruam Dao Phrao Isan Stage
At the Municipal Grounds, enjoy performances from universities like Khon Kaen University and Mahasarakham University. Plus, get ready for the exciting Isan Zabb Fashion Contest.
Plara Morlam Isan to the World Stage
Don’t miss the electrifying showdown* between famous Morlam bands like Rabiab Watasin, Prathom Banthungsin, and Sao Noi Lum Ploen Show.
Ticket price: 500 THB
Event starts at 7:00 PM and runs until 2:00 AM
A mobile stage bringing live Morlam performances to every corner of the event! The Morlam Truck will be beautifully decorated, delivering vibrant music and captivating live performances that allow everyone to experience the rich culture of Morlam no matter where they are in the venue.
Whether you’re near or far, you’ll be able to join in the fun and enjoy the show at any time.
The Plara Morlam workshop is here to offer you a mix of knowledge and fun! Carefully selected highlights will introduce you to famous personalities and reveal the secrets of success like never before. This is the workshop you don’t want to miss!
Learn to do Somtam in Isan with MUM SAB
Enjoy exclusive tips and tricks for making Somtam and fermented fish sauce (Plara) with Mum Sab, a leading brand known for its high-quality and hygienic Plara. Whether you’re making it for yourself or planning to distribute it across Thailand and worldwide, this session will show you the essence of Isan flavor, cleanliness, and how to share the unique taste of Isan culture with the world.
Dress like Morlam
Dive into the world of Isan fashion deeply connected to its vibrant culture. Learn how to dress like a Morlam performer, embracing the lively, colorful, and unique style that reflects not only the artistry of the performance but also the way of life, beliefs, and cultural pride of Isan. Morlam fashion is not just about aesthetics but also tells the story of local identity.
Sensory of Plara, Making Your Own Plara
A hands-on experience at a certified Plara factory, where you’ll explore Plara through all five senses—smell, color, and taste. Participants will have the opportunity to make their own Plara, learning traditional fermentation techniques passed down through generations of Isan wisdom. Plara is more than just an ingredient; it is a cultural heritage that embodies the lifestyle and sustainability of Isan communities.
How to Make “Good” Plara with Chef Khumnang
Discover the art of creating premium Plara, the heart of Isan cuisine, with Chef Khumnang, a local Isan chef passionate about sharing the region’s culinary wisdom with the world. She will reveal the secrets of selecting ingredients and traditional fermentation processes passed down through generations. Plara is not just a condiment; it represents Isan’s wisdom and sustainability at its core.
Invite to talk and exchange knowledge and various experiences. amidst a relaxing atmosphere
Ready to meet famous national and world-class speakers who will fully dedicate their time to this event.
The Rotten, The Better
From the ancient wisdom of Isan’s food preservation comes “Plara,” a premium dish that adds unique flavor and aroma to Thai cuisine. Explore the fermentation process that creates its rich, umami taste. Join experienced chefs like Chef Black, Chef Loren, and Pha Sawat as they delve into the magic behind “The Rotten, The Better.” Discover how fermented foods, perceived as “rotten,” transform into a delicacy in the hands of chefs and local experts.
Panelist
Onodera Group
Blackitch Kitchen
Onggi
Moderated by
How to Turn Plara
into a Billion-Baht Business
Panelist
MUM Zab Fermented Fish Sauce
Mae Bunlam Fermented Fish Sauce
CEA
Moderated by
Sensory of Plara
Explore the complex flavors of Plara from the perspective of Thai chefs who grew up with Isan cuisine and international chefs who have been introduced to its surprising taste. This session offers a fascinating discussion on how Plara stimulates universal taste buds in ways you might never have imagined. Join us for an exploration of Plara’s sensory delights.
Panelist
Governor of Khon Kaen
Huern Kamnang
Moderated by
Fermentation of Food
Experience fermentation techniques and insights from experts who bring the unique flavors of fermented dishes from around the world. Explore the cultural and health benefits of fermentation. This forum is designed to inspire you to incorporate fermentation into your own kitchen.
Panelist
Shiga
Morsels Singapore
Moderated by
Food Innopolis
Setting Standards for Plara
From Source to Global Export
Panelist
National Food Institute (NFI)
Food Innopolis
Impact of Fermentation
toward the Regenerative Future
Panelist
RegenASIA
Switzerland
Moderated by
SB Thailand
Rice and Salt
the secret of Plara
Panelist
Jasmine Rice Group
Mahasarakham University
Moderated by
Rice Hub Thailand
The Future of Plara
Panelist
Zen & Kosum Interfoods
LOXLEY
Khon Kaen University
Moderated by
Samuay & Sons
From Morlam to “I Can”
Panelist
Assistant Professor Ek, Mahasarakham University
Accompanied by Morlam Students from China
Morlam and Gender Equality
Explore the role of Morlam in reflecting and promoting gender equality in Isan culture. This session discusses how Morlam performances create space for expression for people of all genders, not only as an art form but also as a tool for social change and acceptance of sexual diversity in the region. We will also dive into how Morlam is used to advocate for justice, respect, and global recognition, making it an instrument for driving global social change.
Panelist
Shop the finest plara and the largest selection of fermented products from across Thailand!
This exhibition brings together fermented delicacies from various communities, offering a platform for every province to showcase their unique plara and pickled goods, each with its own story. Expect to find items like plara Kaeng Lawa, plara Udon, fermented sa-ton leaves, Sukhothai fermented gourami, Phatthalung fermented catfish, and a wide variety of other fermented foods such as pla jom, pla jao, pickled phak sien, and pickled shallots.
Enjoy an extensive range of traditional dishes from different provinces, along with local vendors offering a truly satisfying shopping and dining experience. This is your chance to indulge in one of the most flavorful Isan-style shopping events you’ll ever encounter!
This exhibition brings together fermented delicacies from various communities, offering a platform for every province to showcase their unique plara and pickled goods, each with its own story. Expect to find items like plara Kaeng Lawa, plara Udon, fermented sa-ton leaves, Sukhothai fermented gourami, Phatthalung fermented catfish, and a wide variety of other fermented foods such as pla jom, pla jao, pickled phak sien, and pickled shallots.
Enjoy an extensive range of traditional dishes from different provinces, along with local vendors offering a truly satisfying shopping and dining experience. This is your chance to indulge in one of the most flavorful Isan-style shopping events you’ll ever encounter!
Join us on Kai Yang Road, extending to the Municipal Plaza, starting at 4 PM until the shops close.
Get ready for the “Homecoming Carnival,” a grand celebration welcoming Isan people from around the world back home. This festive parade will capture the warmth and excitement of returning home during this special time of year. The spectacular procession will start on Sri Chan Road and continue along Kai Yang Road, showcasing traditional arts, live molam performances, and dances that bring the vibrant culture of Isan to life.
Event Highlights
A dazzling parade featuring stunning decorations and live performances by molam artists.
A chance to reconnect with Isan people from across the globe who have returned home for the festivities.
Food and local product stalls offering a taste of authentic Isan cuisine and an opportunity to shop for traditional goods.
Don’t miss this immersive cultural experience celebrating Isan’s spirit and tradition!
